AuthorIAmACleanEaterTeamCategoryAround The World, Lunch, Meal Plans 1 cup Red bell pepper, chopped
½ Onion, chopped
1 Zucchini, chopped
1 cup Broccoli florets
½ cup Tomatoes, chopped
½ tsp Salt
½ tsp Black pepper
1
Preheat oven to 500-degree F.
2
Chop all the veggies into large pieces.
3
Chop the chicken into cubes.
4
Place the chicken and veggies in a medium roasting dish or parchment paper lined sheet pan. Add the avocado oil, salt and pepper, vadavan Spice and Toss to combine.
5
Bake for 15 minutes or until the veggies are charred and chicken is cooked.
Ingredients
1 cup Red bell pepper, chopped
½ Onion, chopped
1 Zucchini, chopped
1 cup Broccoli florets
½ cup Tomatoes, chopped
½ tsp Salt
½ tsp Black pepper
Directions
1
Preheat oven to 500-degree F.
2
Chop all the veggies into large pieces.
3
Chop the chicken into cubes.
4
Place the chicken and veggies in a medium roasting dish or parchment paper lined sheet pan. Add the avocado oil, salt and pepper, vadavan Spice and Toss to combine.
5
Bake for 15 minutes or until the veggies are charred and chicken is cooked.
