Yields4 Servings
Cook Time25 mins
 1 Ripe avocado, peeled and pitted
 1 tbsp Lime juice
 2 tbsp Minced fresh cilantro
 2 tbsp Minced red onion
 2 Primal Pastures boneless chicken breasts, cut into 1/2-in cubes (about 2 cups)
 Salt and pepper to taste
 8-10 Butter lettuce leaves
1

Heat 2 Tbsp. of avocado oil in a grill pan or skillet over medium-high heat.

2

Season chicken with salt, pepper and Afghani spice and grill chicken on both sides until browned and completely cooked through (approx. 20 mins) Allow chicken to rest for 5 minutes; chop into ½ inch cubes.

3

In a medium bowl, mash avocado with Primal Kitchen Mayo and lime juice. Stir in cilantro, onion, and chicken cubes combine well.

4

Fill butter lettuce leaves with chicken salad and serve immediately. Enjoy!

Ingredients

 1 Ripe avocado, peeled and pitted
 1 tbsp Lime juice
 2 tbsp Minced fresh cilantro
 2 tbsp Minced red onion
 2 Primal Pastures boneless chicken breasts, cut into 1/2-in cubes (about 2 cups)
 Salt and pepper to taste
 8-10 Butter lettuce leaves

Directions

1

Heat 2 Tbsp. of avocado oil in a grill pan or skillet over medium-high heat.

2

Season chicken with salt, pepper and Afghani spice and grill chicken on both sides until browned and completely cooked through (approx. 20 mins) Allow chicken to rest for 5 minutes; chop into ½ inch cubes.

3

In a medium bowl, mash avocado with Primal Kitchen Mayo and lime juice. Stir in cilantro, onion, and chicken cubes combine well.

4

Fill butter lettuce leaves with chicken salad and serve immediately. Enjoy!

Avocado Chicken Salad Lettuce Wraps

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