AuthorIAmACleanEaterTeamCategoryAround The World, Breakfast, Meal PlansBring a pot of water to boil When the water is boiling, turn off the heat and carefully crack the eggs directly into water. Cover the pot and poach for 5 minutes for semi-soft yolks.
While the eggs are cooking, toast the bread and smash the avocado on each piece of toast. When the eggs are done, use a spatula to lift the eggs out of the water. place the poached eggs on top of the toast. Sprinkle with, salt, pepper, serve with the fresh quartered heirloom tomatoes.
Ingredients
Directions
Bring a pot of water to boil When the water is boiling, turn off the heat and carefully crack the eggs directly into water. Cover the pot and poach for 5 minutes for semi-soft yolks.
While the eggs are cooking, toast the bread and smash the avocado on each piece of toast. When the eggs are done, use a spatula to lift the eggs out of the water. place the poached eggs on top of the toast. Sprinkle with, salt, pepper, serve with the fresh quartered heirloom tomatoes.
