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15 Minute Roasted Chicken and Veggies

Yields2 ServingsPrep Time10 minsCook Time15 minsTotal Time25 mins

15 Minute Roasted Chicken and Veggies

 1 lb Primal Pastures chicken breasts, chopped
 1 cup Red bell pepper, chopped
 ½ Onion, chopped
 1 Zucchini, chopped
 1 cup Broccoli florets
 ½ cup Tomatoes, chopped
 2 tbsp Bella Vado Avocado Oil
 ½ tsp Salt
 ½ tsp Black pepper
 1 tsp Teen Tiny Spice Company Organic Vadavan Spice
1

Preheat oven to 500-degree F.

2

Chop all the veggies into large pieces.

3

Chop the chicken into cubes.

4

Place the chicken and veggies in a medium roasting dish or parchment paper lined sheet pan. Add the avocado oil, salt and pepper, vadavan Spice and Toss to combine.

5

Bake for 15 minutes or until the veggies are charred and chicken is cooked.

Nutrition Facts

Servings 0

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