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Avocado Chicken Salad Lettuce Wraps

Yields4 ServingsCook Time25 mins

Avocado Chicken Salad Lettuce Wraps

 1 Ripe avocado, peeled and pitted
 2 tbsp Primal Kitchens Mayo
 1 tbsp Lime juice
 2 tbsp Minced fresh cilantro
 2 tbsp Minced red onion
 1 tbsp Teeny Tiny Spice Company Organic Afghani Spice
 2 tbsp Bella Vado Avocado Oil
 2 Primal Pastures boneless chicken breasts, cut into 1/2-in cubes (about 2 cups)
 Salt and pepper to taste
 8-10 Butter lettuce leaves

Heat 2 Tbsp. of avocado oil in a grill pan or skillet over medium-high heat.


Season chicken with salt, pepper and Afghani spice and grill chicken on both sides until browned and completely cooked through (approx. 20 mins) Allow chicken to rest for 5 minutes; chop into ½ inch cubes.


In a medium bowl, mash avocado with Primal Kitchen Mayo and lime juice. Stir in cilantro, onion, and chicken cubes combine well.


Fill butter lettuce leaves with chicken salad and serve immediately. Enjoy!

Nutrition Facts

Servings 0

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