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Chorizo and Sweet Potato Hash

Yields4 ServingsPrep Time20 minsCook Time15 minsTotal Time35 mins

Chorizo and Sweet Potato Hash

 2 ½ lbs Mixture of White and Orange (Yams) Sweet Potatoes, Peeled and Cubed
 1 lb Primal Pastures chorizo sausage
 ½ Large Onion, Finely Chopped
 1 Green Bell Pepper, Finely Chopped
 1 Red Bell Pepper, Finely Chopped
 2 tbsp Teeny Tiny Spice Company Organic Tolucan Chorizo Spice
 ½ Salt
 1 tsp Minced Fresh Parsley

Bring a large pot of salted water to a boil. Add cubed sweet potatoes and boil for about 4-5 minutes or until almost tender. Do not overcook. Drain pan and set aside.


Meanwhile, in a large nonstick skillet over medium-high heat, brown chorizo sausage and cook through. Remove sausage and put in a small bowl. Add onion to the pan and sauté for about 5 minutes.


Add bell peppers, sautéing for about 5 minutes more. Stir in Tolucan Chorizo Spice and salt.


Add the sausage in and the cooked sweet potatoes and warm up (stir gently as to not break up the sweet potatoes). Place on a serving dish and sprinkle slightly with parsley.

Nutrition Facts

Servings 0

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