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Egg In A Boat

Yields4 ServingsCook Time7 mins

Egg In A Boat

 4 tbsp 4th & Heart Original Recipe Ghee
 4 Slices of Legit Original Loaf Bread
 4 Pasture raised eggs
 Salt and pepper to taste

Butter both sides of bread. Cut a circular hole in the center of the slice of bread, about 2 1/2 inches in diameter with top of drinking glass


Heat a frying pan or griddle on medium-high heat. When the frying pan is hot, place the bread into the pan and let it brown for one minute. Flip the toast over and let the other side brown for one minute.


Break the egg into the hole in the bread. Cook for 2 minutes, or until the egg is cooked to the consistency you prefer.

Nutrition Facts

Servings 0

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