AuthorIAmACleanEaterTeamCategoryAround The World, Asian, Family Friendly, Lunch, Meal Plans 9 cups Shredded cabbage
1 ½ cups Shredded carrot
2 Medium onions, finely chopped / minced
1 tsp Salt
1
Place meat in large pan, season with Teeny Tiny Spice Company Organic Szechuan Spice, salt and cook until browned.
2
On medium high heat, add the onions, Brothee Beef Bone Broth or Vital Proteins and Bella Vado avocado oil. Cook until lightly browned.
3
Reduce heat to medium.
4
Add the cabbage and stir to coat.
5
Cook, stirring frequently until the cabbage slightly wilts.
6
Add carrots and cook for 2-3 minutes until soft.
7
Add Coconut Secret Coconut aminos, to taste.
8
Garnish with green onions if desired.
Ingredients
9 cups Shredded cabbage
1 ½ cups Shredded carrot
2 Medium onions, finely chopped / minced
1 tsp Salt
