AuthorIAmACleanEaterTeamCategoryAround The World, Breakfast, Italian, Meal Plans 1 Zucchini, Diced
½ Onion, Diced
1 Red Bell Pepper, Diced
2 Cloves Garlic, Peeled and Minced
3 Roma Tomatoes, Diced
2 Fresh Basil Leaves, Torn in Pieces
¼ tsp Sea Salt
¼ tsp Pepper
4 Eggs
1
In a large deep skillet or frying pan over medium heat add avocado oil.
2
Add tomato, zucchini, onions, garlic, and bell peppers; Hot Italian Spice, salt and pepper. Stir and cook until onions are translucent (about 10-12 minutes).
3
Make 4 opening for the eggs in the vegetables
4
Crack an egg one at a time into each of the 4 spots.
5
Cover pan and turn heat down to low and simmer for about 5 minutes, or until eggs are cooked as you desire.
6
Plate and serve
Ingredients
1 Zucchini, Diced
½ Onion, Diced
1 Red Bell Pepper, Diced
2 Cloves Garlic, Peeled and Minced
3 Roma Tomatoes, Diced
2 Fresh Basil Leaves, Torn in Pieces
¼ tsp Sea Salt
¼ tsp Pepper
4 Eggs
