Name: Eggs Italiano
Prep time: 7 min
Cook time: 15 min
Total time: 22 min
Yield: 2
Ingredients: 1 Zucchini, Diced; ½ Onion, Diced; 1 Red Bell Pepper, Diced; 2 Cloves Garlic, Peeled and Minced; ¼ tsp Teeny Tiny Spice Company Organic Hot Italian Spice; 3 Roma Tomatoes, Diced; 2 Fresh Basil Leaves, Torn in Pieces; 1 tbsp Bella Vado Avocado Oil; ¼ tsp Sea Salt; ¼ tsp Pepper; 4 Eggs

AuthorIAmACleanEaterTeamCategoryAround The World, Breakfast, Italian, Meal Plans

Yields2 Servings

Prep Time7 minsCook Time15 minsTotal Time22 mins

1 Zucchini, Diced

½ Onion, Diced

1 Red Bell Pepper, Diced

2 Cloves Garlic, Peeled and Minced

¼ tsp Teeny Tiny Spice Company Organic Hot Italian Spice

3 Roma Tomatoes, Diced

2 Fresh Basil Leaves, Torn in Pieces

1 tbsp Bella Vado Avocado Oil

¼ tsp Sea Salt

¼ tsp Pepper

4 Eggs

In a large deep skillet or frying pan over medium heat add avocado oil.

Add tomato, zucchini, onions, garlic, and bell peppers; Hot Italian Spice, salt and pepper. Stir and cook until onions are translucent (about 10-12 minutes).

Make 4 opening for the eggs in the vegetables

Crack an egg one at a time into each of the 4 spots.

Cover pan and turn heat down to low and simmer for about 5 minutes, or until eggs are cooked as you desire.

Plate and serve

Ingredients