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Eggs Italiano

Yields2 ServingsPrep Time7 minsCook Time15 minsTotal Time22 mins

Eggs Italiano

 1 Zucchini, Diced
 ½ Onion, Diced
 1 Red Bell Pepper, Diced
 2 Cloves Garlic, Peeled and Minced
 ¼ tsp Teeny Tiny Spice Company Organic Hot Italian Spice
 3 Roma Tomatoes, Diced
 2 Fresh Basil Leaves, Torn in Pieces
 1 tbsp Bella Vado Avocado Oil
 ¼ tsp Sea Salt
 ¼ tsp Pepper
 4 Eggs
1

In a large deep skillet or frying pan over medium heat add avocado oil.

2

Add tomato, zucchini, onions, garlic, and bell peppers; Hot Italian Spice, salt and pepper. Stir and cook until onions are translucent (about 10-12 minutes).

3

Make 4 opening for the eggs in the vegetables

4

Crack an egg one at a time into each of the 4 spots.

5

Cover pan and turn heat down to low and simmer for about 5 minutes, or until eggs are cooked as you desire.

6

Plate and serve

Nutrition Facts

Servings 0

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