Preheat pan to medium-high heat.
Toss the asparagus, bell pepper, mushroom and zucchini with the avocado oil and Organic Garam Masala or Vadavan.
Place the veggies in the pan, and cook for 5-6 minutes, tossing after 2-3 minutes.
Top with the grilled veggies, avocado, Cashew Masala Tahini.
Servings 0