Pour half of the bottle of Primal Kitchen Greek Vinaigrette into shallow bowl/dish. Add the chicken to the marinade in the bowl; marinade chicken for 15-30 minutes (or overnight in refrigerator).
Prepare all the salad ingredients and mix in a large salad bowl.
Once chicken is ready, heat 1 tablespoon of oil in a grill pan or a grill plate over medium-high heat. Grill chicken on both sides until browned and completely cooked through.
Allow chicken to rest for 5 minutes; slice and arrange over salad. Drizzle salad with the remaining Primal Kitchen Greek Vinaigrette.