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Herb Mediterranean Chicken Salad

Yields4 ServingsCook Time30 mins

Herb Mediterranean Chicken Salad

 2 Primal Pastures boneless chicken breasts
 1 Bottle Primal Kitchen Greek Vinaigrette
 8 cups Romaine lettuce leaves, washed and dried
 1 Large cucumber, diced
 3 Roma tomatoes, diced
 1 Red onion, sliced
 1 Avocado, sliced
  cup Pitted Kalamata olives sliced (optional)
 2 tbsp Bella Vado Avocado Oil

Pour half of the bottle of Primal Kitchen Greek Vinaigrette into shallow bowl/dish. Add the chicken to the marinade in the bowl; marinade chicken for 15-30 minutes (or overnight in refrigerator).


Prepare all the salad ingredients and mix in a large salad bowl.


Once chicken is ready, heat 1 tablespoon of oil in a grill pan or a grill plate over medium-high heat. Grill chicken on both sides until browned and completely cooked through.


Allow chicken to rest for 5 minutes; slice and arrange over salad. Drizzle salad with the remaining Primal Kitchen Greek Vinaigrette.

Nutrition Facts

Servings 0

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