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Mexican Chocolate Cupcakes

Yields12 ServingsPrep Time20 minsCook Time20 minsTotal Time40 mins

A chocolate cupcake in a brown paper liner topped with smooth, swirled chocolate frosting sits on a wooden surface. Another cupcake is partially visible in the background.

Make the Cupcakes
 Simple Mills Chocolate Muffin & Cake Mix
 ¼ tsp Cayenne Pepper
Topping
 Simple Mills Chocolate Frosting
 ¼ tsp Cayenne Pepper, or, to Taste
Make the Cupcakes
1

Preheat the oven to 375 degrees F. Line a cupcake pan with liners; set aside.

2

Make cupcake batter as per instructions and add cayenne pepper

3

Fill each cupcake liner about 2/3 full. Bake until set, about 15 to 17 minutes. Remove from the oven.

Topping
4

Add cayenne pepper to frosting

5

Pipe the frosting onto the cupcakes

Nutrition Facts

12 servings

Serving size