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Poached Egg and Avocado Toast

Yields1 Serving

Poached Egg and Avocado Toast

 2 Eggs
 2 Slices Legit Bread
  Avocado (usually I cut it in half but don't use all of it. okay fine maybe I do.)
 Salt and Pepper
 1 Heirloom tomato, quartered

Bring a pot of water to boil When the water is boiling, turn off the heat and carefully crack the eggs directly into water. Cover the pot and poach for 5 minutes for semi-soft yolks.


While the eggs are cooking, toast the bread and smash the avocado on each piece of toast. When the eggs are done, use a spatula to lift the eggs out of the water. place the poached eggs on top of the toast. Sprinkle with, salt, pepper, serve with the fresh quartered heirloom tomatoes.

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