AuthorIAmACleanEaterTeamCategoryFamily Friendly, Lunch, Meal Plans 4 5oz. Fresh salmon fillets, skin off
Pinch of salt
Juice of half a lemon
½ cup Diced bacon
4 Eggs, poached or boiled
8 cups Lettuce or kale chopped
2 Avocados, sliced
8 Cherry or grape tomatoes halved
1
Season salmon fillets with Seaside Spice and salt.
2
Heat a skillet with avocado oil and fry salmon until golden on both sides or cooked to your liking.
3
Remove the salmon; squeeze the lemon juice over each fillet and set aside.
4
Add the bacon to the same pan and fry until golden and crispy.
5
While the bacon is frying, boil your eggs to your liking.
6
Assemble Salad: Combine lettuce with the salmon and bacon; avocado slices tomato halves. Pour over the dressing; mix well to combine; place the eggs on top and serve!
Ingredients
4 5oz. Fresh salmon fillets, skin off
Pinch of salt
Juice of half a lemon
½ cup Diced bacon
4 Eggs, poached or boiled
8 cups Lettuce or kale chopped
2 Avocados, sliced
8 Cherry or grape tomatoes halved
