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Shrimp and Avocado Lettuce Wraps

Yields4 ServingsPrep Time15 minsCook Time10 minsTotal Time25 mins

Shrimp and Avocado Lettuce Wraps

 12 Large peeled and deveined shrimp
 1 tbsp Teeny Tiny Spice Company Organic Cajun Spice
 1 tsp Bella Vado Avocado Oil
 4-6 Leaves of romaine lettuce
 1 Avocado, thinly sliced
 1 Jalapeno, very thinly sliced
 Extra cilantro, chopped

Lay the shrimp out on a plate and season on both sides with Cajun Spice. Heat a skillet over medium-high heat with 1 teaspoon of avocado oil.


When hot, add the shrimp to the skillet and sear on both sides until cooked through. They will become the color pink when cooked.


To assemble, to each romaine leaf, add half the avocado slices, 3 shrimp, a few jalapeƱos, and sprinkle of cilantro on top.

Nutrition Facts

Servings 0

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