1 Egg
Date Lady Date Syrup or Coconut Caramel Sauce
1
Set your waffle iron to a low to medium temperature.
2
Combine all ingredients in a medium mixing bowl and whisk together until smooth. Add and adjust the flour last and as needed.
3
If the batter is too runny, add about ¼ cup flour at a time, mixing well after each addition, until you have a thicker batter. You want it to be able to scoop up the batter
4
Scoop small amounts of batter and place in the middle of each quarter of your waffle iron. Close the lid and cook until you have a nice golden color.
5
Remove from waffle iron and cool.
6
Serve with date syrup, or coconut caramel sauce
Ingredients
1 Egg
Date Lady Date Syrup or Coconut Caramel Sauce