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Steak Cobb Salad with Honey Mustard Vinaigarette

Yields4 ServingsPrep Time10 minsCook Time15 minsTotal Time25 mins

Steak Cobb Salad with Honey Mustard Vinaigarette

 4-6 cups Romaine lettuce
 1 ½ tbsp Teeny Tiny Spice Company Organic Shepherd Herb Mix
 2 tbsp Bella Vado Avocado Oil
 2 cups Cherry tomatoes, diced
 4 Hardboiled eggs, sliced
 2 Avocadoes, sliced
  cup Sliced red onion
 8 Slices of cooked bacon
 2 lbs Steak of choice, sliced
 1 Bottle Primal Kitchens Honey Mustard Vinaigrette Salad Dressing

Preheat the oven to broil.


Season steak generously with shepherd herb mix, salt and pepper.


Heat an oven safe skillet with 2 tablespoon of avocado oil and let the skillet get hot. Add the steak and sear on each side for 2 minutes. Transfer to the oven and let cook for 7-11 minutes, depending on the thickness of your steak, until it reaches your desired doneness.


Assemble: Place lettuce, tomatoes, hard-boiled egg, avocado, red onion, bacon in your salad bowls. Top with steak. Serve with mustard vinaigrette salad dressing.

Nutrition Facts

Servings 0

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