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Stuffed French Toast with Almond Butter and Apples

Yields4 ServingsPrep Time10 minsCook Time10 minsTotal Time20 mins

Stuffed French Toast with Almond Butter and Apples

 4 Slices of Legit Original Loaf Bread
 1 Apple, thinly sliced
 2 JEM Cinnamon Maca Almond Butter
 ¼ cup Almond milk
 2 Pasture raised eggs
 ½ tsp Vanilla Bean Powder
 ½ tsp Raw Revelations Cinnamon
  tsp Sea salt
 Raw Revelations Coconut oil, for pan
 Date Lady Date Syrup and fresh berries, for topping
1

Take your four slices of bread and create two almond butter and apple sandwiches. Each sandwich should have 1 Tablespoon of almond butter and a apple slices.

2

Whisk together almond milk, eggs, vanilla, cinnamon and salt and pour in a container large enough to soak the sandwiches. One at a time, soak sandwiches on both sides until they are nice and moist -- about 10 seconds on each side.

3

Pre-heat a nonstick skillet on medium-high heat. Coat with coconut oil to prevent toast from sticking.

4

Place sandwich in pan and cook for 4-5 minutes on until the bottom side is golden brown. Flip sandwich, press on sandwich with your spatula and cook for another 4-5 minutes. Remove from pan and repeat the process with the second sandwich.

5

Cut each sandwich in half diagonally to make 4 servings. Serve with fresh berries and a drizzle of date syrup.

Nutrition Facts

Servings 0

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