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Sweet Potato Prosciutto and Pear Pizza

Yields4 ServingsPrep Time15 minsCook Time30 minsTotal Time45 mins

Sweet Potato Prosciutto and Pear Pizza

 1 Box Simple Mills Pizza Dough Mix
 2 cups Sweet potatoes (approx. 2 small sweet potato), diced
 1 tbsp Bella Vado Avocado Oil
 1 ½ tsp Teen Tiny Spice Company Organic Vadavan Spice
 1 Bosc pear, sliced
 5 Slices Prosciutto, torn or cut
 1 Bottle of Not Ketchup Spiced Fig

Preheat oven to 400°.


Place sliced sweet potato into a small bowl and stir in 1 tbsp. avocado oil and ½ tsp Vadavan Spice; stir until potatoes are coated.


Put potatoes onto a parchment paper lined baking sheet and bake for approximately 10 minutes, or until potatoes are soft but not too brown yet; set aside.


While potatoes are roasting, make pizza dough as per box instructions.


Roll out dough fairly thin place dough on a pizza stone or baking sheet and set aside.


Brush 1 cup Spiced Fig and 1 tsp. Vadavan Spice onto the pizza dough


Top the pizza with sliced pears first, followed by the sweet potatoes, and prosciutto.


Place the pizza in the oven and bake it for 30 minutes or so. or until the crust has turned slightly golden in color.


Remove from oven and enjoy!

Nutrition Facts

Servings 0

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