AuthorIAmACleanEaterTeamCategoryDinner, Family Friendly, Meal PlansPreheat the oven to 350°.
Line a large sheet pan with parchment paper.
Cut the red potatoes into wedges. Place carrots (whole or chopped) and/or other vegetables (chopped) in large bowl. Add 2 Tbsps. of Avocado oil, 2 tsp Tandoori Masala spice, 1 tsp salt and mix well.
Place the vegetables on the parchment paper lined sheet pan.
In bowl used for vegetables, place drumsticks drizzle 2 tbsps. of avocado oil and season with 1 teaspoon salt and 2 tbsps. tandoori Masala spice. Toss to coat evenly. Then nuzzle drumsticks in the vegetables on the sheet pan.
Bake 25 minutes, remove from the oven and flip/stir all the veggies and drumsticks around. If some of the veggies appear done, remove those and keep warm. Return to the oven and bake for another 20 minutes.
Ingredients
Directions
Preheat the oven to 350°.
Line a large sheet pan with parchment paper.
Cut the red potatoes into wedges. Place carrots (whole or chopped) and/or other vegetables (chopped) in large bowl. Add 2 Tbsps. of Avocado oil, 2 tsp Tandoori Masala spice, 1 tsp salt and mix well.
Place the vegetables on the parchment paper lined sheet pan.
In bowl used for vegetables, place drumsticks drizzle 2 tbsps. of avocado oil and season with 1 teaspoon salt and 2 tbsps. tandoori Masala spice. Toss to coat evenly. Then nuzzle drumsticks in the vegetables on the sheet pan.
Bake 25 minutes, remove from the oven and flip/stir all the veggies and drumsticks around. If some of the veggies appear done, remove those and keep warm. Return to the oven and bake for another 20 minutes.
I tried this with my mom, and it came out so great. I substituted some of the veggies for what I had in the fridge from my CSA(Community Supported Agriculture) farm box. It was super easy. Everything came out juicy & flavorful.