Preheat the oven to 350°.
Line a large sheet pan with parchment paper.
Cut the red potatoes into wedges. Place carrots (whole or chopped) and/or other vegetables (chopped) in large bowl. Add 2 Tbsps. of Avocado oil, 2 tsp Tandoori Masala spice, 1 tsp salt and mix well.
Place the vegetables on the parchment paper lined sheet pan.
In bowl used for vegetables, place drumsticks drizzle 2 tbsps. of avocado oil and season with 1 teaspoon salt and 2 tbsps. tandoori Masala spice. Toss to coat evenly. Then nuzzle drumsticks in the vegetables on the sheet pan.
Bake 25 minutes, remove from the oven and flip/stir all the veggies and drumsticks around. If some of the veggies appear done, remove those and keep warm. Return to the oven and bake for another 20 minutes.