AuthorIAmACleanEaterTeamCategoryAround The World, Breakfast, Meal Plans 3 Large Egg Whites, Room Temperature
3 Large Eggs, Room Temperature
½ cup Unsweetened Non Dairy Milk
1 tsp Vanilla Bean Powder
½ tsp Baking Soda
1 pinch Salt
1
Preheat oven to 350 F.
2
Prepare a muffin tin with muffin liners.
3
In a large bowl, whisk together the eggs, milk, date syrup, extract and salt until bubbly.
4
In a separate bowl, sift together the cassava flour, turmeric powder, ground ginger and baking soda.
5
Slowly stir in dry ingredients into the wet ingredients
6
Spoon the batter evenly into the 8 muffin liners.
7
Bake at 350 F for 25 minutes until golden brown.
8
Remove from the oven and transfer to a wire baking rack to cool a few minutes before serving.
Ingredients
3 Large Egg Whites, Room Temperature
3 Large Eggs, Room Temperature
½ cup Unsweetened Non Dairy Milk
1 tsp Vanilla Bean Powder
½ tsp Baking Soda
1 pinch Salt