Preheat oven to 350 F.
Prepare a muffin tin with muffin liners.
In a large bowl, whisk together the eggs, milk, date syrup, extract and salt until bubbly.
In a separate bowl, sift together the cassava flour, turmeric powder, ground ginger and baking soda.
Slowly stir in dry ingredients into the wet ingredients
Spoon the batter evenly into the 8 muffin liners.
Bake at 350 F for 25 minutes until golden brown.
Remove from the oven and transfer to a wire baking rack to cool a few minutes before serving.
Servings 0