AuthorIAmACleanEaterTeamCategoryAround The World, Lunch, Meal Plans 4 Medium zucchinis
1 lb Wild medium or large shrimp, peeled and deveined
1 tsp Salt
3 Cloves garlic, minced
1 Lemon, juiced
Parsley, for garnish
1
Use a vegetable spiralizer, to make zucchini spaghetti
2
Heat the oil over medium-high heat in a large, cast iron skillet.
3
Add shrimp and season with the salt, pepper, hot Italian spice, and garlic. Sauté, until they turn a pink color, about 3 minutes.
4
Pour in the chicken bone broth and lemon juice and simmer for about 5 min
5
Add the zucchini noodles and stir until everything is combined
6
Sprinkle with chopped fresh parsley leaves and serve.
Ingredients
4 Medium zucchinis
1 lb Wild medium or large shrimp, peeled and deveined
1 tsp Salt
3 Cloves garlic, minced
1 Lemon, juiced
Parsley, for garnish