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Zucchini Shrimp Scampi

Yields1 Serving

Zucchini Shrimp Scampi

 4 Medium zucchinis
 1 tbsp Bella Vado Avocado Oil
 1 lb Wild medium or large shrimp, peeled and deveined
 1 tsp Salt
 1 tsp Teeny Tiny Spice Company Organic Hot Italian Spice
 3 Cloves garlic, minced
 ¼ cup Brothee chicken bone broth or Vital Proteins
 1 Lemon, juiced
 Parsley, for garnish

Use a vegetable spiralizer, to make zucchini spaghetti


Heat the oil over medium-high heat in a large, cast iron skillet.


Add shrimp and season with the salt, pepper, hot Italian spice, and garlic. Sauté, until they turn a pink color, about 3 minutes.


Pour in the chicken bone broth and lemon juice and simmer for about 5 min


Add the zucchini noodles and stir until everything is combined


Sprinkle with chopped fresh parsley leaves and serve.

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