This Keto Blender Bread Mix is made in collaboration with The Castaway Kitchen’s Cristina Curp and is as unique as she is.
As indicated by its name, you’ll need a blender to bake up this delicious NUT-FREE, DAIRY-FREE, GRAIN-FREE, CERTIFIED KETO BREAD MIX as it’s made with sunflower seeds, not flour.
Let the blender do the work as you’ll only need to add eggs, oil, apple cider vinegar, and water. It’s that easy!
We recommend following the directions exactly and toasting after slicing. If you want to make ahead and freeze, we also recommend slicing first before freezing, making it that much easier when you are ready to reach for a slice.