Replace dairy or coconut milk in sauces, curries, smoothies, and more…
Organic Creamed Coconut is perfect for Thai sauces and Caribbean stews. Diluted, pour over fresh fruit to make a delicious treat. Or, simply add Creamed Coconut into a blender with frozen fruit for tropical smoothies!
Mix 1 tbsp Creamed Coconut with 2 Tbsp hot water. Stir briskly until fully dissolved. Adjust thickness as desired by adding more or less hot water. Add to soups, gravies, casseroles and other favorite dishes toward the end of cooking. Note: Creamed Coconut will harden in cool temperatures. Simply immerse closed bag in a bowl of hot water for a few minutes until soft.
Refrigerate after opening