Description
This gazpacho is prepared with sun-drenched summer vegetables: tomatoes, green and red bell peppers, onions, cucumbers. It is aromatized with garlic, basil, and umeboshi plum seasoning.
This gazpacho is prepared with sun-drenched summer vegetables: tomatoes, green and red bell peppers, onions, cucumbers. It is aromatized with garlic, basil, and umeboshi plum seasoning.