Foods Alive Agar Powder




Derived from seaweed, red algae, found in salt water, this pale, fine-ground powder is a colorless and tasteless vegan gelling agent also known as Kanten, a Japanese gelatin. It can be used in many recipes as a vegan substitute for gelatin, cornstarch, xanthan gum, guar gum, and arrowroot powder to produce a desired texture.

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