Slowly and naturally leavened with einkorn sourdough starter, jovial Sourdough Sea Salt Crackers are made in a 24-hour process without commercial yeast or chemical leavening agents. We’ve combined a true sourdough process with einkorn, nature’s original wheat, to yield the most delicious, nutritious, and digestible wheat cracker available. Einkorn is genetically pure and just as nature intended, so snack away!
- Einkorn is the world’s most ancient grain and the only one never hybridized
- 3 grams of protein per serving
- No added sugar, natural flavors, or emulsifiers
- Baked at low temperatures so the crackers stay light, fresh, and crispy