Organic Extra Virgin Olive Oil is 100% Italian, cultivated using the oldest traditions which maintain the highest levels of antioxidants such as polyphenols and other beneficial minerals.
Variety: Sargano, Carboncella
Color: Green with yellow reflections.
Taste: Fruity, grassy, with hints of almond, artichoke and tomato. Initially sweet, with marked notes of bitter and spicy.
Properties: This oil is rich in monounsaturated fats, oleic acid, and other acids, mostly linoleic and linolenic acids. There is a strong presence of Omega 3 and Omega 6, vitamin E, antioxidants, provitamin A, as well as other health benefits.