Nordur Arctic Sea Salt




Our unique geothermal production method was first tried in 1753 and has since been carefully preserved in Iceland and Denmark.  The pure and savory and mystical Arctic seawater is pumped into open pans where it is slowly heated with water from natural hot springs. This sustainable process leaves behind no carbon dioxide – only fresh, crunchy flakes of Norður Sea Salt.

Our salt flakes are easy to work with and the soft and crispy flakes also mix better with your food.

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