AuthorIAmACleanEaterTeamCategoryFamily Friendly, Lunch, Meal Plans 12 Large peeled and deveined shrimp
4-6 Leaves of romaine lettuce
1 Avocado, thinly sliced
1 Jalapeno, very thinly sliced
Extra cilantro, chopped
1
Lay the shrimp out on a plate and season on both sides with Cajun Spice. Heat a skillet over medium-high heat with 1 teaspoon of avocado oil.
2
When hot, add the shrimp to the skillet and sear on both sides until cooked through. They will become the color pink when cooked.
3
To assemble, to each romaine leaf, add half the avocado slices, 3 shrimp, a few jalapeños, and sprinkle of cilantro on top.
Ingredients
12 Large peeled and deveined shrimp
4-6 Leaves of romaine lettuce
1 Avocado, thinly sliced
1 Jalapeno, very thinly sliced
Extra cilantro, chopped