Pure Indian Foods, Organic Jaggery

We are committed to sourcing and creating products that generate income for small communities all over the world. We want to produce products in a way that is sustainable for both our environment and the people in it. What better way to do this than through advocating for the purest food available?

Sustainability starts from the ground up. Literally. When it comes to our ghee, it starts with nutrient-rich soil, free of fertilizers and pesticides that grow luscious green grass for the cows to graze on. Sun, soil, clean water, and a cow turn organic grass into organic milk, which we then turn into organic ghee (which we like to call sunshine in a jar). The nutrients from the soil are pulled into the grass, which gets eaten by the cow, which transfers to the milk, which is then consumed by you!

Being sustainable means considering every step of production. This is why we also work closely with small family farmers both in the U.S. (for milk for our ghee products) and in India (for our organic spices and herbs). In order to keep bringing you high-quality organic products, we know it’s important to do our part in creating sustainable economies and markets for small farmers to share their products. With every purchase from Pure Indian Foods, you’re helping small farmers continue to stay in business.