Description
On the fertile island nation of Sri Lanka, dedicated farmers tend thousands of acres of organic coconut palms. Organic stewardship enhances biodiversity and nurtures the overall ecology of the region. We press the meat of fresh organic coconuts, yielding an oil-rich extract we blend with pure, filtered water- nothing more. Delicious in soups, curries, sauces, desserts and beverages, it lends its creamy goodness to smoothies, non-dairy treats and classic regional dishes.
