Description
- These sourdough crackers are proudly made by hand with just a few simple ingredients: organic stone-milled Texas grown heirloom wheat flour, organic extra virgin olive oil, and sea salt.
- The dough is cold fermented for days, which gives the crackers a tangy, slightly cheesy flavor while remaining dairy free.
- Ingredients: Organically grown heritage wheat flour, organic extra virgin olive oil, sea salt. Contains wheat
