Description
Jack’s Allergen Friendly Bakery, Snickerdoodle Cookies
All of our ingredients are gluten, grain, dairy, soy, nut (except coconut), and egg free and our facility is free of those allergens as well.
Ingredients: Proprietary Flour Blend (Organic Coconut Flour, Arrowroot Powder, Sweet Potato Flour) RSPO Certified Sustainable Palm Shortening, Honey, Maple Syrup, Water, Apple Cider Vinegar, Grass-Fed Collagen, Baking Soda, Cream of Tartar, Cinnamon, Organic Coconut Sugar.
