Description
Ohsawa Organic Gluten-Free Tamari is a traditional Japanese seasoning crafted on Japan’s Chita Peninsula by the Deguchi family, using cedar keg brewing methods passed down for generations. Made with organic soybeans, sea salt, and distilled sake, this tamari has a rich, full-bodied flavor with a deep color and complex aroma that stands up to longer cooking times, making it ideal for marinades, stews, sauces, and salad dressings. Completely gluten-free and wheat-free, it’s a great choice for those with wheat sensitivities, offering an authentic, savory taste that enhances any dish with just a small amount.
