Lion’s Mane Mushroom has a long history of use in Chinese medicine where it is known to strengthen digestion and brain activity, and was particularly used for stomach issues such as ulcers and cancer. Modern research is focused on its ability to support Nerve Growth Factor (NGF). NGF is a protein that protects and repairs nerve cells, and is also just recently found to be important for heart health.
Lion’s Mane Mushroom has been the subject of numerous studies looking at its benefits on the Brain and Nervous system. Lion’s Mane may be particularly helpful for conditions such as Parkinsons, Alzheimers, Dementia, or any other nervous system, or digestive related issues. For a potent memory and brain formula, combine Lion’s mane with our Cistanche and Schisandra Berry
Usage: 1/2 tsp or more 1-2 times daily in favorite beverage, tea, or smoothie . Excellent in savory dishes as well like soups and dressings.
This extract is produced from the fruiting body only and is hot water extracted to increase solubility of the essential beta glucans. It remains a 1:1 extract because nothing is discarded, a true whole-food with the benefits of an extract.