AuthorIAmACleanEaterTeamCategoryBreakfast, Family Friendly, Meal PlansHeat oven to 400 degrees.
Cut sweet potatoes in half and cook for 20 mins or until tip of knife slides easily through it
In a large skillet, cook bacon. Once cooked remove from pan and add onion and garlic cooking them in the bacon fat until tender.
Chop up bacon into small pieces and add to the pan with onion and garlic. Mix all together and remove from heat.
Scoop out the middle of the sweet potato leaving shell in one piece.
Mash sweet potato in a bowl.
Add mashed sweet potato into skillet with bacon, onion and garlic mixture.
Stir in salt, pepper, and Vadavan spice.
Place sweet potato shells on a parchment lined baking sheet.
Scoop mash back into potato shells then create a large divot for the egg. You will want to make sure the divot is big enough to fit the egg.
Cook for 15 minutes or until yoke is set.
Ingredients
Directions
Heat oven to 400 degrees.
Cut sweet potatoes in half and cook for 20 mins or until tip of knife slides easily through it
In a large skillet, cook bacon. Once cooked remove from pan and add onion and garlic cooking them in the bacon fat until tender.
Chop up bacon into small pieces and add to the pan with onion and garlic. Mix all together and remove from heat.
Scoop out the middle of the sweet potato leaving shell in one piece.
Mash sweet potato in a bowl.
Add mashed sweet potato into skillet with bacon, onion and garlic mixture.
Stir in salt, pepper, and Vadavan spice.
Place sweet potato shells on a parchment lined baking sheet.
Scoop mash back into potato shells then create a large divot for the egg. You will want to make sure the divot is big enough to fit the egg.
Cook for 15 minutes or until yoke is set.
