AuthorIAmACleanEaterTeamCategoryFamily Friendly, Lunch, Meal Plans 1 Ripe avocado, peeled and pitted
1 tbsp Lime juice
2 tbsp Minced fresh cilantro
2 tbsp Minced red onion
Salt and pepper to taste
8-10 Butter lettuce leaves
1
Heat 2 Tbsp. of avocado oil in a grill pan or skillet over medium-high heat.
2
Season chicken with salt, pepper and Afghani spice and grill chicken on both sides until browned and completely cooked through (approx. 20 mins) Allow chicken to rest for 5 minutes; chop into ½ inch cubes.
3
In a medium bowl, mash avocado with Primal Kitchen Mayo and lime juice. Stir in cilantro, onion, and chicken cubes combine well.
4
Fill butter lettuce leaves with chicken salad and serve immediately. Enjoy!
Ingredients
1 Ripe avocado, peeled and pitted
1 tbsp Lime juice
2 tbsp Minced fresh cilantro
2 tbsp Minced red onion
Salt and pepper to taste
8-10 Butter lettuce leaves
