AuthorIAmACleanEaterTeamCategoryBreakfast, Family Friendly, Meal Plans 8 cups Cauliflower florets (makes 4 cups packed when riced)
2 Bananas
4 cups Almond milk
1 tsp Salt
16 Strawberries, sliced
1 Pear, sliced
1
Add the cauliflower to a food processor and process until small granules (rice) form. Add in the banana and process until it's mashed.
2
Place the riced cauliflower and banana mixture in a small pot and add in the almond milk, almond butter, date syrup, garam masala, salt, and vanilla.
3
Cook on medium and bring to a simmer for about 12 to 15 minutes or until the rice is tender and the liquid is absorbed.
4
Serve
Ingredients
8 cups Cauliflower florets (makes 4 cups packed when riced)
2 Bananas
4 cups Almond milk
1 tsp Salt
16 Strawberries, sliced
1 Pear, sliced
