AuthorIAmACleanEaterTeamCategoryAround The World, Dessert, Meal Plans 1 ½ cups Unsweetened Shredded Coconut
1 tsp Vanilla Bean Powder
¼ tsp Salt
1 Lemon, Zested and Juiced
1
Preheat oven to 325F
2
Mix all ingredients in a bowl until well combined.
3
Scoop 2 tablespoons of the mixture onto a baking sheet lined with parchment paper.
4
Bake for approximately 20 minutes. The bottoms of the macaroons will begin to brown when finished.
5
Cool macaroons on the baking sheet for at least 15 minutes to avoid them falling apart
Ingredients
1 ½ cups Unsweetened Shredded Coconut
1 tsp Vanilla Bean Powder
¼ tsp Salt
1 Lemon, Zested and Juiced
Directions
1
Preheat oven to 325F
2
Mix all ingredients in a bowl until well combined.
3
Scoop 2 tablespoons of the mixture onto a baking sheet lined with parchment paper.
4
Bake for approximately 20 minutes. The bottoms of the macaroons will begin to brown when finished.
5
Cool macaroons on the baking sheet for at least 15 minutes to avoid them falling apart
