AuthorIAmACleanEaterTeamCategoryDinner, Family Friendly, Meal Plans, Mexican 1 Large sweet onion
1 Medium Red bell pepper
1 Medium Orange bell pepper
1 Medium Yellow bell pepper
4 Vine ripened tomatoes
2 Avocados
½ tsp Salt
Grain free tortillas for soft tacos & fajitas (6 or 8 inch)
1
Heat oven to 375°F.
2
Cut onion and bell peppers into even slices place in large bowl; sprinkle with 2 tsps. Oaxacan Adobo; drizzle with 2 tbsp. oil.
3
Dice tomatoes and put in bowl with onion and peppers.
4
Cut chicken breasts into thin strips; add to vegetables in dish. Sprinkle with salt and 2 tsps. Oaxacan Adobo; drizzle with 2 tbsp. oil. Stir until combined and pieces are coated.
5
Place vegetables and chicken into baking dish.
6
Bake 35 to 40 minutes, stirring once halfway through baking, until chicken is no longer pink in center.
7
Mash avocado.
8
Spoon small amount of mashed avocado, chicken and veggies onto each tortilla.
Ingredients
1 Large sweet onion
1 Medium Red bell pepper
1 Medium Orange bell pepper
1 Medium Yellow bell pepper
4 Vine ripened tomatoes
2 Avocados
½ tsp Salt
Grain free tortillas for soft tacos & fajitas (6 or 8 inch)
