AuthorIAmACleanEaterTeamCategoryAround The World, Dessert, Meal Plans 2 Medium Yellow Plantains, Peeled and Sliced Into ¼-inch Rounds
1
Peel the plantains
2
Preheat a skillet over medium-high heat.
3
Slice plantains into ¼-inch thick rounds.
4
When skillet is hot, add half of the ghee to the pan, swirling to coat once the fat melts.
5
Carefully place the plantain rounds into the skillet. Cook for 2-3 minutes on each side or until golden brown.
6
Plate and sprinkle with cinnamon
Ingredients
2 Medium Yellow Plantains, Peeled and Sliced Into ¼-inch Rounds
Directions
1
Peel the plantains
2
Preheat a skillet over medium-high heat.
3
Slice plantains into ¼-inch thick rounds.
4
When skillet is hot, add half of the ghee to the pan, swirling to coat once the fat melts.
5
Carefully place the plantain rounds into the skillet. Cook for 2-3 minutes on each side or until golden brown.
6
Plate and sprinkle with cinnamon
