AuthorIAmACleanEaterTeamCategoryAround The World, Lunch, Meal Plans 1 lb Fresh asparagus (trimmed & chopped into 1 inch pieces)
1 Large red bell pepper (cut into 1” cubes)
3 Zucchinis (sliced)
1-2 Avocado (diced)
8 oz Baby belle mushrooms
1
Preheat pan to medium-high heat.
2
Toss the asparagus, bell pepper, mushroom and zucchini with the avocado oil and Organic Garam Masala or Vadavan.
3
Place the veggies in the pan, and cook for 5-6 minutes, tossing after 2-3 minutes.
4
Top with the grilled veggies, avocado, Cashew Masala Tahini.
Ingredients
1 lb Fresh asparagus (trimmed & chopped into 1 inch pieces)
1 Large red bell pepper (cut into 1” cubes)
3 Zucchinis (sliced)
1-2 Avocado (diced)
8 oz Baby belle mushrooms
Directions
1
Preheat pan to medium-high heat.
2
Toss the asparagus, bell pepper, mushroom and zucchini with the avocado oil and Organic Garam Masala or Vadavan.
3
Place the veggies in the pan, and cook for 5-6 minutes, tossing after 2-3 minutes.
4
Top with the grilled veggies, avocado, Cashew Masala Tahini.
