AuthorIAmACleanEaterTeamCategoryFamily Friendly, Lunch, Meal Plans 8 cups Romaine lettuce leaves, washed and dried
1 Large cucumber, diced
3 Roma tomatoes, diced
1 Red onion, sliced
1 Avocado, sliced
1
Pour half of the bottle of Primal Kitchen Greek Vinaigrette into shallow bowl/dish. Add the chicken to the marinade in the bowl; marinade chicken for 15-30 minutes (or overnight in refrigerator).
2
Prepare all the salad ingredients and mix in a large salad bowl.
3
Once chicken is ready, heat 1 tablespoon of oil in a grill pan or a grill plate over medium-high heat. Grill chicken on both sides until browned and completely cooked through.
4
Allow chicken to rest for 5 minutes; slice and arrange over salad. Drizzle salad with the remaining Primal Kitchen Greek Vinaigrette.
Ingredients
8 cups Romaine lettuce leaves, washed and dried
1 Large cucumber, diced
3 Roma tomatoes, diced
1 Red onion, sliced
1 Avocado, sliced
Yum…making this on Sunday!!!! With the heat wave – too hot to cook. Thanks, Pia.
I only have my facebook account – took down URL…and I need to get active on it, again, to share your awesome news and recipes. 🙂