AuthorIAmACleanEaterTeamCategoryAround The World, Breakfast, Meal Plans, Persian 2 Portobello Mushrooms, Stems Cut
2 Large Eggs
Fresh Dill, Chopped
Salt and Pepper to Taste
1
Drizzle avocado oil on Portobello mushrooms and season with Za’atar Spice
2
Place them on a parchment paper lined baking sheet.
3
Sprinkle the herbs on top.
4
Crack open the eggs and carefully put one inside each mushroom
5
Bake for 15-20 minutes at 300° F (150 C)
Ingredients
2 Portobello Mushrooms, Stems Cut
2 Large Eggs
Fresh Dill, Chopped
Salt and Pepper to Taste
Directions
1
Drizzle avocado oil on Portobello mushrooms and season with Za’atar Spice
2
Place them on a parchment paper lined baking sheet.
3
Sprinkle the herbs on top.
4
Crack open the eggs and carefully put one inside each mushroom
5
Bake for 15-20 minutes at 300° F (150 C)
