AuthorIAmACleanEaterTeamCategoryAround The World, Breakfast, Meal Plans 2 Eggs
2 Slices Legit Bread
⅓ Avocado (usually I cut it in half but don't use all of it. okay fine maybe I do.)
Salt and Pepper
1 Heirloom tomato, quartered
1
Bring a pot of water to boil When the water is boiling, turn off the heat and carefully crack the eggs directly into water. Cover the pot and poach for 5 minutes for semi-soft yolks.
2
While the eggs are cooking, toast the bread and smash the avocado on each piece of toast. When the eggs are done, use a spatula to lift the eggs out of the water. place the poached eggs on top of the toast. Sprinkle with, salt, pepper, serve with the fresh quartered heirloom tomatoes.
Ingredients
2 Eggs
2 Slices Legit Bread
⅓ Avocado (usually I cut it in half but don't use all of it. okay fine maybe I do.)
Salt and Pepper
1 Heirloom tomato, quartered
